50 Gm Pack recipe (serving 5)

1 KG Pack recipe

A. Any vegetable / Shahee Paneer:

A. Any vegetable / Shahee Paneer:

1) Combine 50gm premix (6 Tb.Spoon) with 200ml water & 100 ml Milk in a bowl. Keep aside.

1) Combine 1KG premix with 4 Liter water & 2 Liter Milk in a pot, stir well to make it lumps free. Keep aside.

2) Heat 3Tbspoon oil in a pan, then sauté 150 Gram /2 tomato puree for 5 min

2) Heat 1/2 liter oil in a pan, then sauté 3KG tomato puree for 7-8 min until get sautéed

3) Now, add above Gravy (Prepared in 1st Step) and cook for 4-5 min at low flame.

3) Now, add above Gravy (Prepared in 1st Step) and cook for 10 min at low flame.

4) Add 300–350 gm Paneer/boiled vegetable of your choice & cook for 2 min.

4) Add 6 to 8 KG Paneer/boiled vegetable of your choice & cook for 2 min.

5) Add 1Tbspoon butter & 2Tbspoon Cream & Serve hot.

5) Add 200 ml (or 1 big cup) butter and 250ml (or 1 big fresh cream (220gm) & Serve hot.

B. Mutter Paneer – Add 200 gm peas and 150 gm Paneer at Step 4

B. Mutter Paneer – Add 4kg peas and 3KG Paneer at Step 4

C. Mix Veg – Add 3cup boiled Mix veg at Step 4

C. Mix Veg – Add 4kg boiled Mix veg at Step 4

D. Dum aloo – Add 200gm boiled and fried potatoes at Step 4

D. Dum aloo – Add 4kg boiled and fried potatoes at Step 4