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Biryani Gravy Mix
-17%Featured
₹62.00 – ₹950.00
Peepal Biryani Gravy – Rich, Aromatic, and Effortlessly Royal!
- No refrigerator Required ( Dry form)
- 6 month shelf life
Create flavorful, restaurant-style biryani at home with Peepal Biryani Gravy,
This aromatic gravy serves as the perfect base for both veg and non-veg biryanis—just add water/Curd , rice, your choice of vegetables/chicken , and cook to perfection.
No need to spend hours in the kitchen—get that deep, layered biryani flavor in minutes.
Free from artificial colors and preservatives, it’s all about real taste and convenience.
Peepal – Bringing Royal Flavors to Your Plate!
Weight
50g
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Biryani Gravy Preparation
Ingredients:
Onion, Ginger powder, Garlic powder, Black pepper, Turmeric, Indian Spices, Cashew nuts, Salt.
Preparation method बनाने का विधि:
| Cooking of Biryani Rice | Method of Making Biryani |
| Take 250 gm rice, wash it and soak it in water for 1 hour. Take a pan, add 5 cups of water, add whole spices, 1 ½ tbsp salt, and boil it. Add soaked rice, cook it till it gets 95% cooked, remove water from rice. |
Take 50gm Mix (6 tbsp) premix, add ½ cup water (125 ml), and mix it. Take 500 gm chicken/vegetable, add 100 gm curd and 1 teaspoon ginger garlic paste. Add premix paste, marinate, and keep aside. Take a pan, add oil, add 1 chopped onion, and sauté it. Add 2 tomato puree and sauté for 2-3 min. Add marinated chicken/vegetable, cover, and cook for 8-10 min. Take a pan, add chicken/vegetable gravy, and add a rice layer. Repeat with chicken/vegetable gravy, rice layer, sprinkle mint, coriander, fried onion, ghee, soaked saffron. Cover and cook for 15-20 min on low flame. |
NO artificial flavors, preservatives, added colors
| Weight | N/A |
|---|---|
| Weight | 1KG, 50g |
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